The 3 Types of Matcha Explained: Which One Is Right for You?
New to matcha, or curious which variety best suits your taste and usage? Then it's helpful to understand the differences between our matchas. Each type has its own unique character, and therefore its own specific time of year when it's at its best.
1. Ceremonial Matcha – for drinking pure
Our Ceremonial Matcha is made from the finest tea leaves from the first harvest. The result is a silky-smooth powder with a bright green color and a rich, mild flavor. Perfect for traditional brewing with water or a classic matcha latte.
Ideal for: daily ritual, slow mornings, pure preparation
Pro tip: Use 1 gram with 70 ml of hot water and whisk until frothy.
2. Blend Matcha – for lattes, smoothies or cooking
Blend Matcha has a slightly coarser texture and a slightly stronger flavor. This makes it perfect for recipes that combine matcha with other ingredients, such as plant-based milk, fruit, or oatmeal.
Ideal for: matcha latte, matcha banana bread, energy balls
Pro tip: Use 1.5 grams for a bold flavor in lattes.
3. Sample Pack – to discover what suits you
Want to try a few before you decide? Our Sample Pack contains three small servings of different matchas. This way, you can discover your favorite at your own pace.
Ideal for: beginners, gift, taste test
Pro tip: Combine it with our free taste test on the site.
What suits you?
Whether you're looking for a moment of calm, an energetic start, or creative recipes – there's always a matcha that suits your lifestyle.
Try our Sample Pack and find your perfect matcha.
