Mild in taste and natural in origin — for a ritual that feels good.
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Aoki Pink Sakura Matcha - 100 grams
€19,95
✓ Soft floral taste
✓ Natural pink color & aroma
✓ Perfectly soluble & subtly sweet
✓ Halal, Vegan & Gluten-free
PRODUCT DESCRIPTION
AOKI Pink Sakura Matcha – Sakura & Maltodextrin
Experience the subtle elegance of cherry blossom in powder form. AOKI Pink Sakura Matcha has a soft floral fragrance and a light, natural sweetness. Ideal for those who appreciate refined flavors and delicate colors.
Perfectly soluble and perfect for lattes, desserts, or creative dishes. Its natural pink color and mild flavor make every moment special.
✅ Why choose AOKI Pink Sakura Matcha?
- Soft, floral flavour – inspired by the Asian spring.
- Naturally pink in colour , without artificial additives.
- Vegan, gluten-free & Halal-certified.
- Perfectly soluble – ideal for hot and cold preparations.
- Delicate premium quality , carefully selected for taste and finesse.
🛒 Order today, receive it quickly.
Delivered within 1–2 business days.
Free shipping within the Netherlands.
Origin & Certification
Asian elegance, carefully crafted into powder.
✔️ Made with authentic sakura (cherry blossoms) – hand-harvested in spring.
✔️ Combined with a natural carrier for optimal solubility and flavour retention.
✔️ Free from artificial colours, flavours or preservatives.
✔️ Halal, Vegan & Gluten Free , certified according to Asian Agricultural Standards .
✔️ Made in small batches for the highest quality and consistent freshness.
ingredients
Maltodextrin, Sakura extract
AOKI Pink Sakura Matcha is a refined powder made from real cherry blossoms. Thanks to the addition of a natural carrier, the powder dissolves easily in hot and cold drinks without losing its delicate floral flavor.
What makes this powder unique:
- Real sakura blossom – subtle floral scent and delicate taste.
- Natural pink colour – from the flower itself, without artificial pigments.
- Vegan & gluten-free – suitable for any diet or lifestyle.
- Perfectly soluble – ideal for lattes, desserts or baking creations.
Use & Preparation
How to prepare the perfect Sakura Matcha:
- Add 1–2 teaspoons (±3–5 g) of Sakura powder to a bowl or cup.
- Mix with a small amount of warm water or (vegetable) milk.
- Beat with a whisk or bamboo whisk until smooth and fluffy.
- Add extra liquid as desired and use in desserts, lattes or baked goods .
- Enjoy consciously – a soft, floral moment for any time of day.
💡 Tip: Combine with vanilla or almond milk for an extra creamy Sakura Latte.
Why choose AOKI Pink Sakura Matcha?
Floral elegance
Made with real cherry blossom for an authentic, floral aroma.
Soft balance and tranquility
The delicate taste supports relaxation and a feeling of well-being.
Natural pink color
The color is made entirely from sakura extract, without any artificial colorants.
Perfectly soluble
Dissolves effortlessly in hot and cold drinks for a creamy texture.
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